Three Cheese Stovetop Macaroni and Cheese


  • 1/2 lb uncooked elbow macaroni noodles
  • 1/4 cup butter
  • 1/4 flour
  • 1/21 tsp dry mustard powder
  • 1 1/2 cups milk
  • 1 cup cream
  • 4 oz cream cheese (1/2 block)
  • 1/4 cup goat cheese
  • 4 cups shredded old cheddar cheese (more if you wish!)
  • salt & pepper to taste


  1. While you are making the cheese sauce, you can prepare the noodles. Just follow the instructions on the noodle package.
  2. In a heavy saucepan over low/medium heat, melt the butter, then whisk in the flour and dry mustard powder and cook for about 3 minutes, whisking the entire time.
  3. Slowly whisk in the milk and cream, until the butter/flour mixture has blended in well.
  4. Whisk until the milk mixture thickens.
  5. Once the mixture has thickened, stir in the cream cheese and goat cheese until melted.
  6. Then stir in the shredded cheddar cheese until it is mixed thoroughly.
  7. Salt & pepper to taste.
  8. Toss the cooked noodles with the cheese sauce.
  9. Serve with a green salad and enjoy!