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The BEST Rib Recipe

  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Cook Time: 3 1/2 hours
  • Total Time: 23 minute
  • Yield: 6 servings 1x



Brown Sugar Spice Rub:

  • 2 tsp salt
  • 3 tbsp brown sugar
  • 3 tbsp chili powder
  • fresh ground pepper
  • 2 racks of back ribs


Brown Sugar Spice Rub:

  • In a small bowl, combine the salt, brown sugar, chili powder and fresh ground pepper.

The Ribs:

  • Preheat your oven to 300 degrees.
  • Lay the ribs out onto a cookie sheet lined with tin foil.
  • Rub the brown sugar spice rub mixture all over the top, meaty part of the ribs.  Use it all.
  • Completely and tightly cover the ribs with another sheet of tin foil.
  • Bake for 2 1/2 to 3 hours.
  • Once the ribs have baked, slather them in your favourite barbecue sauce and finish them off on your barbecue at medium to hight heat. Barbecue them just long enough for the barbecue sauce to caramelize and the ribs to get at great smoky flavour.
  • Category: Barbecue

Keywords: rib rub recipe, best ribs, rib recipe