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Thai Pork Sliders with Red Curry Aioli



Pork Slider:

  • 1 1/2 lbs ground pork
  • 2 tsp minced fresh ginger
  • 1/3 cup chopped fresh cilantro
  • 2 green onions (finely chopped)
  • 1/8 tsp Clubhouse Granulated Garlic
  • 1 tsp Thai Kitchen Spicy Thai Chili Sauce
  • 1 tbsp Thai Kitchen Fish Sauce
  • 1 tbsp Clubhouse Rice Flour


  • 1 cup sliced vegetables (purple cabbage (carrots, green onion))

Red Curry Aioli:

  • 1/4 cup mayonnaise
  • 1 1/2 tsp Thai Kitchen Red Curry Paste


  1. Preheat your oven to 400 degrees.
  2. Combine the ground pork, ginger, cilantro, onions, garlic, chili sauce, fish sauce and rice flour.
  3. Roll into 2 inch balls, then place them on to a baking sheet sprayed with cooking spray, or brushed with oil, and gently flatten with a fork.
  4. Bake in a preheated 400 degree oven for 25-30 minutes. Turn once half way through.
  5. While the sliders are cooking, mix together the ingredients for the red curry aioli.
  6. Serve on a bun with the red curry aioli and sliced vegetables.
  7. Enjoy!