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Caesar Salad


  • 12 cloves of garlic (peeled and crushed)
  • 1/2 cup olive oil
  • 23 tbsp mayonnaise (optional (it’s great without it too))
  • 2 tbsp fresh lemon juice
  • 1/3 cup grated parmesan cheese
  • 1/2 tsp Worcestershire sauce
  • dash Tabasco sauce
  • salt & pepper


  1. Put all ingredients into the blender. Blend very well.
  2. Toss with Romaine lettuce just before serving.
  3. Top with croutons.
  4. And have extra parmesan cheese and lemon wedges ready on the side!


Option: My mom made this recipe and left out the mayo (and egg) altogether! And I think I like it better like that!