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Strawberry Shortcake with Strawberry Fruit Fluff


Strawberry Shortcakes with White Chocolate Vanilla Shortcake Biscuits, fresh Strawberries and Strawberry Fluff Filling.  A perfect spring dessert!



White Chocolate Vanilla Shortcake Biscuits:

  • 2 cups flour
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup of cold butter (cut into small chunks)
  • 3/4 cup heavy cream
  • 3/4 cup white chocolate chips

Strawberry Fluff:

  • 1/2 cup of marshmallow cream (fluff)
  • 1/4 of a 250g package of spreadable strawberry cream cheese at room temperature
  • 1/2 cup of whipped whipping cream (make sure you whip it up first before combining all the ingredients)
  • 2 cups of sliced fresh strawberries


White Chocolate Vanilla Shortcake Biscuits:

  1. Preheat your oven to 375 degrees.
  2. In a bowl whisk together the flour, sugar, baking powder, baking soda and salt.
  3. Using a pastry cutter, cut the cold butter into the flour mixture until the butter is pea sized.
  4. Stir in the cream until the dough is moistened, but be careful not to over mix it or the biscuits will be tough.
  5. Stir in the white chocolate chips.
  6. Lay a sheet of wax or parchment paper onto your counter.
  7. Press the dough into a ball and transfer it on to the paper and press it down into a disk. Then using a rolling pin, roll and flatten the dough to a 1/2 inch thickness.
  8. Using a small cup or circle cookie cutter, cut out the dough (I would make the biscuits a maximum 2 inch width in size. Even 1 inch would be great so you could have bite sized biscuits).
  9. If you are baking 2 inch biscuits, bake them for ~6 minutes, or less time if you are making the 1 inch biscuits. The biscuits are done when the bottom edges are slightly brown.
  10. When they are done baking, transfer the biscuits to a cooling rack.

Strawberry Fluff:

  1. In a mixer, combine all the ingredients, and beat until smooth.

Putting the Strawberry Shortcakes together:

  1. For each strawberry shortcake you will need 2 biscuits.
  2. Spread as much of the strawberry fluff that you would like on to one biscuit, then add some fresh strawberries then top with the other biscuit.
  3. And now enjoy!


The Strawberry Fluff is delicious served as a fruit dip as well. Here is the link to my original recipe which makes a larger amount of dip.

The White Chocolate Vanilla Shortcake Biscuits are great served as their own as well. Make up a batch and serve them up for tea time!