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Strawberry Rhubarb Oatmeal Muffins


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Ingredients

  • 1 cup oats
  • 1 cup buttermilk
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 cup oil
  • 1/2 cup brown sugar
  • 1 egg (beaten)
  • 3/4 cup chopped fresh strawberries
  • 3/4 cup chopped fresh rhubarb
  • cinnamon sugar topping

Instructions

  1. Combine the oats and buttermilk, and let sit for about 5 minutes.
  2. In a separate bowl, whisk together the flour, salt, soda, baking powder and cinnamon.
  3. In another bowl combine the oil, egg and brown sugar. Then add this to the oat mix.
  4. Combine the oat mix with the flour mix.
  5. Stir in the chopped strawberries and rhubarb
  6. Line a muffin tin with paper liners.
  7. Scoop the batter evenly between 12 muffin cups for 12 large muffins, or you if you want smaller muffins, spread the batter between 16 muffin cups.
  8. Sprinkle the tops of the muffins with a cinnamon sugar mix.
  9. Bake in a preheated 400 degree oven for 15-20 minutes.