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Strawberry Rhubarb Muffins

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4.9 from 15 reviews

Ingredients

Scale

Rhubarb Muffin:

  • 1/2 cup Greek yogurt (or you can use sour cream)
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 1/3 cups flour
  • 2/3 cup brown sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup diced rhubarb & strawberries combined

Pecan Streusel Topping:

  • 1/4 cup chopped pecans
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 2 tsp melted butter or margarine

Instructions

  1. Preheat your oven to 350 degrees.
  2. First make your streusel: Just combine the pecans, sugar, cinnamon and melted butter, then set aside.
  3. Now to make the muffins: In a mixer combine the yogurt, oil and egg. Mix well then set aside.
  4. In a separate bowl whisk together the flour, brown sugar, baking soda and salt.
  5. Then add the rhubarb & strawberries and the yogurt mixture, and stir until just combined.
  6. Line a muffin tin with 12 muffin liners, and fill each cup about 2/3 full.
  7. Add a spoonful of the streusel mixture to the tops of each muffin (distribute it evenly between the 12 muffins).
  8. Bake for about 25 minutes.
  9. Enjoy!

Find it online: https://aprettylifeinthesuburbs.com/strawberry-rhubarb-muffins/