Strawberry Beet Salad

5 from 9 reviews

This Strawberry Beet Salad is a fresh and delicious summer salad!  Roasted beets and fresh strawberries are a match made in heaven!  Allow for 1 hour and 30 minutes to roast your beets.



Roasted Beets:

  • 5 medium beets
  • splash of vegetable oil


  • 2 tbsp canola oil (or vegetable oil)
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • 1/2 tsp dry mustard
  • salt & pepper


  • roasted beets
  • 1 cup cubed fresh strawberries
  • 1 green onion (sliced)
  • 1/2 cup crumbled goat or feta cheese


Roasted Beets:

  1. First roast the beets. To do this, I trim off the tops and bottoms of the beets, then cut them in half and place them in the centre of a sheet of tin foil, drizzle them with oil and wrap them up in the foil.
  2. Bake at 375 degrees for 1 1/2 hours.


  1. Combine all of the vinaigrette ingredients, and set aside.

Putting it all together:

  1. Once the beets have been roasted, remove the beet skins then cut the beets in to small cubes.
  2. Then add the beets, strawberries and onions to a pretty serving bowl.
  3. Toss with the vinaigrette.
  4. Sprinkle with the crumbled goat cheese and extra fresh ground pepper.
  5. Serve right away and enjoy!


This salad is best enjoyed right away.

Keywords: beet salad