Soba Noodles with Roasted Vegetables & Sun Dried Tomatoes
Ingredients
Scale
- 1 – 363 g package of soba noodles (this was a lot – you could probably use less)
- 1 medium zucchini (cut into chunks)
- 1 large onion (cut into chunks)
- 5 small-medium tomatoes (cut into chunks)
- 5 cloves of garlic (cut in half)
- 2 bell peppers (cut into chunks)
- 1 tbsp olive oil
- 1 tsp oregano
- salt & pepper to taste
- 1 cup sun dried tomatoes (I used the kind packed in oil)
- 1/2 cup fresh basil (chopped)
- parmesan cheese
Instructions
- Preheat your oven to 400 degrees.
- Toss the chopped vegetables in the olive oil, oregano and salt & pepper, then roast them in the oven for 25-30 minutes, or until the veggies are cooked through. Make sure to stir them a couple of times during the roasting.
- Cook the noodles according to the package directions.
- When you are ready to eat, add the sun dried tomatoes, basil and parmesan cheese. (Oh and if you wish, you can remove the roasted chunks of garlic before you eat!)
- Eat up!