Smoked Salmon Flatbread with Dill Cream Cheese
This Smoked Salmon Flatbread (with dill cream cheese) is a delicious appetizer, perfect for parties!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
Ingredients
Scale
- 1 – 12 inch pizza crust base (pre-baked)
- 1/3 cup cream cheese (at room temperature)
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp fresh dill, chopped
- 1/4 red onion, thinly sliced
- 1 – 2 tbsp capers
- 8 pieces of smoked salmon
- fresh dill
Instructions
- Preheat your oven to 450 degrees.
- In a bowl combine cream cheese, mayonnaise and sour cream. Mix until smooth and creamy.
- Add dill and mix.
- Spread the cream cheese mix over the pizza base, leaving about a 1/2 inch along the edge of the crust.
- Lay on the smoked salmon pieces, spreading it out so you are making 8 pizza slices.
- Sprinkle on the red onion and capers.
- Bake at 450 degrees for about 8-10 minutes. The crust should slightly puff up and be slightly browned. Watch carefully so that it doesn’t burn!
- Remove it from the oven, sprinkle on some fresh dill, slice into 8 pieces and serve!
Keywords: flatbread recipe