Simple Cherry Tomato Sauce
A simple 3-Ingredient Cherry Tomato Sauce that is delicious tossed with pasta. A great way to use up ripe cherry tomatoes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 5 cups 1x
- Category: Pasta
Ingredients
Scale
- 5 lbs cherry tomatoes (whole)
- 5 cloves garlic, cut in half
- 3 tbsp olive oil
Instructions
- In a large saucepan, drizzle about 3 – 4 tbsp of olive oil.
- Add the whole cherry tomatoes and garlic.
- Simmer on low-medium heat for about 1 hour. The sauce is done when the liquid is gone and the sauce is the consistency of pasta sauce. If it’s not done at this time, simmer it a little longer.
- If you haven’t removed the skins already, let the sauce cool a little, then use your hand to remove them from the sauce.
- Now put the tomatoes into a blender (or use a hand blender) and puree the sauce until it is smooth and creamy.
- Serve over hot pasta and enjoy!
Keywords: cherry tomato sauce, 3 ingredient pasta sauce
Find it online: https://aprettylifeinthesuburbs.com/simple-cherry-tomato-sauce/