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Sheet Pan Pancakes

A tray of sliced Sheet Pan Pancakes, with strawberries and blueberries

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5 from 1 review

These Sheet Pan Pancakes are SO simple to make and are guaranteed to be a breakfast hit! Add your favourite berries, chocolate chips or leave them plain. Delicious!

Ingredients

Units Scale
  • 3 cups all purpose flour
  • 6 tbsp granulated sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 3 cups milk (2% or whole milk)
  • 6 tbsp butter (melted)
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 to 3/4 cup blueberries
  • 1/2 cup sliced strawberries
  • 1 tbsp lemon zest

Instructions

  1. Preheat your oven to 425 degrees F.
  2. Line a sheet pan with parchment paper. Set aside.
  3. In a large bowl whisk together the flour, sugar, baking powder and salt.
  4. In a separate bowl whisk together the milk, melted butter, eggs and vanilla.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Pour the batter into the parchment paper lined sheet pan, and spread it out evenly. You can jiggle the pan to help you with this.
  7. Sprinkle on the blueberries, strawberries and lemon zest (in an even layer over the top of the pancake).
  8. Bake for 20 minutes. The top of the pancake should be lightly golden.
  9. Remove the sheet pan from the oven and let it rest for a couple of minutes.
  10. Use a pizza cutter to cut the sheet pan pancake into 12 square servings.
  11. Serve with butter and syrup.
  12. Enjoy!