Sheet Pan Gnocchi with Italian Sausage
Sheet Pan Gnocchi with Italian Sausage is the perfect recipe for busy nights! This flavourful and delicious meal can be on your table in about 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Sheet Pan
- Method: Baking
Ingredients
Scale
- 1 – 700g package of classic potato gnocchi
- 1 purple onion, chopped
- 1 clove of garlic, minced
- 2 cups chopped sweet peppers
- 1 1/2 cups grape tomatoes, cut in half
- 2 tbsp olive oil
- 1/4 tsp seasoning salt
- 1/4 tsp black pepper
- 4 Italian sausages, casing removed
- 1 cup mini bocconcini cheese
- 2 tbsp chopped fresh basil
- freshly grated parmesan cheese
Instructions
- Preheat your oven to 425 degrees.
- Spread the uncooked gnocchi out on a baking sheet.
- Add the chopped onions, peppers, tomatoes and garlic.
- Drizzle with the 2 tbsp of olive oil.
- Season with the salt and pepper.
- Mix it all together.
- Then add the Italian sausage in small pieces all around the pan.
- Make sure all of the ingredients are spread out evenly in one layer on the pan.
- Bake for 25 minutes.
- Then after this time, add the mini bocconcini cheese and bake for about 3 – 5 more minutes. You want the cheese to melt but not disappear into the rest of the ingredients.
- Remove from the oven, sprinkle with fresh basil and freshly grated parmesan cheese.
- Enjoy!
Keywords: sheet pan dinner, sheet pan gnocchi