Rice Pudding
Ingredients
Scale
- 2 cups cooked rice (this is a great way to use up rice from last night’s dinner)
- 1/2 cup sugar
- 2 cups milk (the higher the % fat (the creamier it is))
- 1 tsp vanilla
- 1/2 cup raisins (optional)
- 1/2 tsp cinnamon
Instructions
- With a fork, combine rice, sugar, milk, vanilla and raisins in an oven-proof dish.
- Bake at 350 degrees for 1 – 1 1/4 hours.
- Serve warm or cold, with cream!
Find it online: https://aprettylifeinthesuburbs.com/scrumptious-rice-pudding/