Sage Butter Green Beans and Corn Medley
This Sage Butter Green Beans and Corn Medley dish is delicious and easy. A quick side dish that’s perfect for Thanksgiving or Christmas dinner (or any time of year!).
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
Ingredients
Units
Scale
- 4 tbsp butter (separate into 3 tbsp and 1 tbsp)
- 1 tsp ground sage
- 4 cups fresh green beans (or frozen green beans)
- 3 cups frozen corn
- 1/4 tsp salt
- 1/8 tsp ground black pepper
Instructions
- Mix together 1 tbsp of butter with the 1 tsp of ground sage (I just mash together with a fork). Set aside.
- To a large skillet on low-medium heat, melt 3 tablespoons of butter.
- Add the corn, mix well so it’s coated with the butter and sauté for about 5 minutes.
- Add the green beans and 1 tbsp of sage butter, mix well as the sage butter melts. Sauté for about 5 more minutes.
- Season with salt and pepper and serve immediately.
- Serve.