Roasted Cauliflower aka Cauliflower Poppers
Don’t even think about boiling cauliflower! Roasted Cauliflower is easy to make, and SO much more flavourful and delicious when prepared this way.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 1 head of cauliflower
- 2–3 tbsp olive oil or vegetable oil
- 1/4 salt
- fresh ground pepper
Instructions
- Preheat your oven to 425 degrees.
- Wash and dry the head of cauliflower.
- Then cut the cauliflower up in to bite sized pieces.
- In a bowl toss together the cauliflower with the oil and salt & pepper.
- Line a baking sheet with parchment paper, then spread the cauliflower out evenly.
- Bake for 20-30 minutes, stirring frequently. You have to watch them closely so they don’t burn, and you may have to turn them.
Notes
A head of cauliflower may seem like a lot, but it shrinks down after it’s cooked. Trust me, you’ll want more!