Name: Roasted Brussels Sprouts with Pancetta (or Bacon)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 4 – 5 cups of halved Brussels sprouts (wash and cut in half); 3 tbsp olive oil; 1/4 tsp salt; fresh ground black pepper; 1 cup chopped pancetta or bacon (I used a package of pre-cut pancetta); 1 – 2 tbsp balsamic vinegar

Roasted Brussels Sprouts with Pancetta (or Bacon)

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These Roasted Brussels Sprouts with Pancetta (or Bacon) are delicious side dish! Perfect for your Thanksgiving or Christmas dinner table. Ready in 25 minutes.

Author: Jo-Anna Rooney
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 6 1x
Category: Side Dish
Method: Stovetop

Ingredients

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4 – 5 cups of halved Brussels sprouts (wash and cut in half)
3 tbsp olive oil
1/4 tsp salt
fresh ground black pepper
1 cup chopped pancetta or bacon (I used a package of pre-cut pancetta)
1 – 2 tbsp balsamic vinegar

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Instructions

In a large skillet over medium heat warm the olive oil, then add the cut Brussels sprouts, and toss them around in the oil.
Season generously with the salt and pepper.
Cook until the Brussels sprouts are soft and starting to brown.
Add the pancetta and cook until it starts to crisp.
Drizzle with balsamic vinegar and serve.
Serve with extra balsamic vinegar.

Find it online: https://aprettylifeinthesuburbs.com/roasted-brussel-sprouts-with-pancetta/