Rhubarb Crisp Dessert

Have this Rhubarb Crisp Dessert on your table in under 1 hour. It’s tart, sweet and so delicious! Serve with vanilla ice cream.



Rhubarb Filling:

  • 5 cups fresh rhubarb (cut into small pieces)
  • 3/41 cup sugar (you decide how sweet you want it)
  • 2 tbsp water
  • 2 tbsp flour

Oat Crumble Topping:

  • 1 cup quick oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/8 tsp salt
  • 1/3 cup melted butter


  1. Preheat your oven to 350 degrees.
  2. In an oven proof dish, mix together the rhubarb, sugar, water and flour. Set aside.
  3. In a separate bowl, combine the oats, flour, salt, sugar and butter.
  4. Then spread oat crumble mix on top of the rhubarb.
  5. Bake for 45 – 50 minutes.
  6. Let rest. I think it’s best served after it has sat for about 30 minutes to an hour.
  7. Serve with vanilla ice cream and enjoy!