Oatmeal Chocolate Chip Cookies
These Oatmeal Chocolate Chip Cookies are a classic! Crispy on the outside, soft and chewy on the inside. Great for snacks and lunch boxes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Cookie
- Method: Baking
Ingredients
Units
Scale
- 1/2 cup butter, at room temperature
- 1/2 cup brown sugar, lightly packed
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 cup quick oats
- 1 cup all purpose flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees F.
- Line a baking sheet with parchment paper. Set aside.
- Using a stand mixer cream the butter and sugars together until smooth, making sure to scrape the sides of the bowl as you go. (I just use the paddle attachment to mix)
- Add the egg and vanilla and mix.
- In a separate bowl whisk together the oats, flour, salt, baking powder and baking soda.
- Then add the dry ingredients to the wet ingredients and combine.
- Stir in the chocolate chips.
- Shape the cookie dough into about 1 inch balls. Add 8 cookie dough balls at a time to a baking sheet. Lightly press down.
- Bake for 10 – 12 minutes, until the edges are lightly golden brown.
- Let cool on a wire rack.
Keywords: oatmeal chocolate chip cookies, chocolate chip oatmeal cookies, chocolate chip cookies