Strawberry Croissant French Toast

a top down image of a plate of Strawberry Croissant French Toast with fresh strawberries

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Strawberry Croissant French Toast is a delicious twist on classic french toast. This easy brunch recipe is made with buttery croissants and served with a homemade fresh strawberry syrup.


Units Scale

Croissant French Toast:

  • 6 large croissants
  • 3/4 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract

Fresh Strawberry Syrup:

  • 1 lb fresh strawberries, cleaned and hulled
  • 1/2 cup granulated sugar

Whipped Cream:

  • whipping cream
  • 1 tbsp granulated sugar


Making the Fresh Strawberry Syrup:

  1. Make the syrup first.
  2. Clean and hull the strawberries, then slice and add to a saucepan with the sugar.
  3. Cook on low – medium heat until the mixture is syrup-like, and the strawberries are cooked.
  4. At this point you can leave the syrup chunky, or puree it. I like to leave the strawberries chunky.
  5. Set aside. You might need to warm it up a bit before serving.

Making the Whipped Cream:

  1. Using a stand mixer, whip the whipping cream and sugar together until stiff. Set aside.

Making the Croissant French Toast:

  1. Whisk together the milk, eggs and vanilla. I like to use a hand blender to do this.
  2. Cut the croissants into halves horizontally. Then dip them into the egg mixture, coating well.
  3. Cook the croissants on a large non-stick skillet or frying pan until golden brown, making sure to flip half way through, about 2 minutes on each side.
  4. Serve with the strawberry syrup and whipped cream and enjoy right away!

Keywords: croissant french toast, strawberry croissant french toast