bread – we like to use cinnamon raisin bread or my pumpkin bread
Preheat a skillet or fry pan on medium heat.
In a bowl, mix together the milk, eggs, sugar, pumpkin, spices, vanilla and salt. Mix well.
Dip each slice of bread into egg mixture, coating each side. If you like your french toast firm, coat your bread quickly. If you like it a little less firm (soggy), soak it (this is how my Dad makes it! So good!).