Print

Pumpkin Spice Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

This Pumpkin Spice Bread is a classic fall recipe!  It’s sweet, spicy and so tender.

Ingredients

Scale
  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/3 cup milk
  • 1/2 tsp vanilla
  • 6 tbsp butter or margarine
  • 1 cup sugar
  • 1/3 cup brown sugar
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/3 cup raisins (optional)

Instructions

  1. Preheat your oven to 350 degrees.
  2. Line a loaf pan with parchment paper and set aside.
  3. Whisk together the flour, baking soda, baking powder, salt and spices.
  4. In a measuring cup stir together the milk and vanilla. Set aside.
  5. In a mixer cream the butter. Then add sugars and mix until creamy.
  6. Add the eggs, one at a time, to the butter/sugar mix.
  7. Then add the pumpkin puree to the egg/butter/sugar mix. Combine.
  8. Add the flour mix to the pumpkin mix in 3 parts, alternating with the milk mix in 2 parts.
  9. Fold in the raisins.
  10. Bake for about 1 1/4 hours. (when it’s done, a toothpick inserted into the centre should come out clean)

Find it online: https://aprettylifeinthesuburbs.com/pumpkin-spice-bread/