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Pumpkin Spice Bread


  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 1 loaf 1x

Description

This Pumpkin Spice Bread is a classic fall recipe!  It’s sweet, spicy and so tender.


Scale

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/3 cup milk
  • 1/2 tsp vanilla
  • 6 tbsp butter or margarine
  • 1 cup sugar
  • 1/3 cup brown sugar
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/3 cup raisins (optional)

Instructions

  1. Preheat your oven to 350 degrees.
  2. Line a loaf pan with parchment paper and set aside.
  3. Whisk together the flour, baking soda, baking powder, salt and spices.
  4. In a measuring cup stir together the milk and vanilla. Set aside.
  5. In a mixer cream the butter. Then add sugars and mix until creamy.
  6. Add the eggs, one at a time, to the butter/sugar mix.
  7. Then add the pumpkin puree to the egg/butter/sugar mix. Combine.
  8. Add the flour mix to the pumpkin mix in 3 parts, alternating with the milk mix in 2 parts.
  9. Fold in the raisins.
  10. Bake for about 1 1/4 hours. (when it’s done, a toothpick inserted into the centre should come out clean)

Keywords: recipe, pumpkin recipe, pumpkin bread, pumpkin loaf