Pumpkin Spice Baked Oatmeal

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Assemble all of the ingredients for this pumpkin spice baked oatmeal the night before and pop it in the oven in the morning for a warm and delicious breakfast!


Units Scale
  • 3 cups old fashioned rolled oats
  • 1/2 cup brown sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1 tsp ground ginger
  • 1/2 tsp vanilla extract
  • 1/4 cup oil (vegetable oil, canola oil or melted coconut oil)
  • 3 large eggs
  • 1 1/2 cups milk (2% or whole milk)
  • 1/2 cup pure pumpkin puree (not pumpkin pie mix)
  • 1/2 cup raisins (optional)


  1. Whisk together the eggs, oil, milk and vanilla. Then stir in pumpkin puree. I like to use a hand blender to mix these all together as it makes the mixture nice and creamy.
  2. In a separate bowl whisk together the dry ingredients: oats, sugar, baking powder, salt and spices.
  3. Combine egg mixture and oat mixture.
  4. Add raisins.
  5. Pour into an 8 x 8 baking dish. Then cover and refrigerate overnight.
  6. In the morning give the oatmeal a little stir. I found if you don’t do this, the egg mixture tends to settle into the bottom. So give it a little stir.
  7. Then put the dish into a cold oven, and bake uncovered at 350 degrees F for 40 to 45 minutes.

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