Name: Pumpkin Pie Pancakes
Prep time: 15 min
Total time: 15 min
Ingredients: 1 1/2 cups milk; 1 cup pure pumpkin puree; 1 egg; 2 tbsp vegetable oil; 2 tbsp vinegar; 2 cups flour; 3 tbsp brown sugar; 2 tsp baking powder; 1 tsp baking soda; 1 tsp ground allspice; 1 tbsp cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon salt

Pumpkin Pie Pancakes

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Pumpkin Pie Pancakes are a delicious recipe for fall breakfast! Serve with syrup and whipped cream for a special treat!

Author: Jo-Anna Rooney
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 20 pancakes 1x
Category: Breakfast

Ingredients

Scale

1 1/2 cups milk
1 cup pure pumpkin puree
1 egg
2 tbsp vegetable oil
2 tbsp vinegar
2 cups flour
3 tbsp brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp ground allspice
1 tbsp cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt

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Instructions

In a bowl mix together the milk, pumpkin, egg, oil and vinegar.
In a separate bowl whisk together the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt.
Stir the flour mixture into the milk/pumpkin mixture until just combined.
On a medium/high heat grill, scoop about 1/4 cup of batter for each pancake, and cook for for a few minute on each side.
Serve with syrup and enjoy!

Keywords: pumpkin pie pancakes

Find it online: https://aprettylifeinthesuburbs.com/pumpkin-pie-pancakes/