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Pumpkin Bundt Cake


  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes

Description

This Pumpkin Bundt Cake is a perfect fall dessert!


Scale

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 1 cup pure pumpkin
  • 2 cups flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/3 cup milk
  • 1/3 cup raisins (optional)

Instructions

  1. Preheat your oven to 350 degrees.
  2. Prepare a Bundt pan by buttering the pan and lightly dusting with flour. Set aside.
  3. In a mixing bowl, cream together the butter and sugar.
  4. Add the eggs, one at a time.
  5. Then add the vanilla and pumpkin, and mix well.
  6. In a separate bowl, combine the flour, baking powder, salt, cinnamon, ginger, nutmeg and cloves.
  7. To the butter mix, add 1/3 of the flour mix, then 1/2 of the milk. Repeat until all combined.
  8. Pour into the prepared Bundt pan.
  9. Bake at 350 degrees for 45 minutes, or until a toothpick inserted in the centre comes out clean.