This is a very versatile soup. Here are a few ideas on how you can make it:
– Instead of the potato, you can add 3/4 cup left over mashed potatoes.
– You can add in a can of creamed corn if you want to thicken it up even more. (I always do this.)
– If you would prefer a vegetarian option, just leave out the chicken, and use vegetable broth instead of chicken broth.