Pork Loin Roast with Vegetables

4 from 2 reviews

This Pork Loin Roast with Vegetables is a delicious and healthy dinner. Assemble in just a few minutes then you’ll have a tender and flavourful roast in a couple of hours time.


  • 12.5 to 3 lb pork loin roast
  • 1 tbsp olive oil
  • 1/4 tsp seasoning salt
  • 1/4 tsp fresh ground pepper
  • 45 carrots (cut into chunks)
  • 2 apples (cored and cut into chunks (I also tossed in a chopped fresh peach because I had it))
  • 1 large onion (cut into chunks)
  • 1/3 cup salted butter (melted)
  • 3 tbsp sprigs fresh rosemary (minced)


  1. Preheat your oven to 325 degrees.
  2. In a skillet on the stove, heat up the tablespoon of olive oil until it’s hot.
  3. Add the pork loin to the skillet (be careful as it will spit), then season it with the seasoning salt and fresh ground pepper.
  4. Sear all sides of the pork loin. You do not want to cook the pork, just sear it so the juices are sealed in.
  5. Once the pork is seared, transfer it to a 9×13 baking dish, placing it in the centre of the dish.
  6. Around the pork, add the carrots, apples, onions and rosemary.
  7. Then pour the melted butter over the vegetables.
  8. Place the dish in the oven and bake. Roast until the internal temperature of the meat reaches 150-155 degrees. Depending on your oven, this can be about 11/2 to 2 hours.
  9. Once the optimal internal temperature is reached, remove the roast from your oven and let it rest for about 10 minutes. The internal temperature will continue to rise about 5 degrees once outside of the oven.
  10. Slice and serve with your roasted apples and vegetables.

Keywords: pork loin recipe, roasted pork loin