A great traditional recipe for popovers. Great with roast beef or prime rib!
Prep Time:10 minutes
Cook Time:35 minutes
Total Time:45 minutes
Yield:12 popovers 1x
1 cup flour
1/4 – 1/2 tsp salt
1 1/4 cups milk
1 tbsp melted butter
Preheat your oven to 450 degrees.
Prepare your baking dish – I like to use a muffin tin. I just give it a light spray with cooking oil (or Pam) and dust with flour. This allows the batter to climb so they are nice and puffy!
Whisk together flour and salt. Set aside.
In another bowl, whisk together the eggs and milk. Then whisk in the butter.
Pour the wet ingredients into the dry ingredients, and mix until combined (smooth with a few small lumps). Be careful not to overmix.
Fill your muffin cups about 2/3 to 3/4 cups full with batter. I find that this batter makes 6-8 good sized popovers. Just remember that if you aren’t filling the whole muffin tin, to fill the empty muffin cups 1/2 full with water.
Bake at 450 degrees for 15 minutes, then at this time, reduce the heat to 350 degrees and bake for 20 more minutes.