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Popcorn Marshmallow Cake


  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6 - 8 servings 1x

Description

Popcorn Marshmallow Cake with Candy is a delicious no bake treat that everyone will love!  Add all your favourite candy!


Scale

Ingredients

  • approximately 8 cups of popped popcorn
  • 2 cups of assorted treats (you can use jujubes, jellybeans, or any candy you like)
  • 1450 g bag of large marshmallows
  • 1/4 cup margarine

Instructions

  1. Prepare a bundt pan by lightly buttering the sides. Set aside.
  2. Pop the popcorn, then mix in the assorted treats. Set aside.
  3. In a saucepan over low heat melt the butter, then add the marshmallows.
  4. Stir until the marshmallows are all melted (do not let boil, you just want to melt everything, not cook it).
  5. Once the mixture is melted, pour it over the popcorn/candy mix, and mix well.
  6. Add the mixture to the greased Bundt pan. Press down firmly.
  7. Let sit for at least 30 minutes before turning out onto a plate.
  8. Enjoy!

Keywords: popcorn candy cake, popcorn marshmallow cake