Pina Colada Popsicles
These Pina Colada Popsicles are made with just 3 simple ingredients: pineapple juice, crushed pineapple and coconut milk.
- Prep Time: 5 minutes
- Freezing Time: 7 hours
- Total Time: 7 hours 5 minutes
- Yield: 8 popsicles 1x
- Category: Popsicle
- Method: Freezing
Ingredients
Units
Scale
- 1 L pure pineapple juice
- 1 (398 mL) can crushed pineapple
- 1 (400 mL) can coconut milk
- 1/2 cup shredded sweetened coconut (OPTIONAL)
- popsicle molds
Instructions
- First mix the coconut milk really well as it separates in the can. I like to use a hand blender to do this part, it makes it nice and creamy.
- Then combine the pineapple juice, crushed pineapple and coconut milk (and shredded coconut if you’re using it).
- Pour the mixture evenly into dixie cups or popsicle molds (about 8).
- After about 1 hour, insert popsicle sticks into the centre of the cups.
- Return to the freezer and let freeze for at least 6 hours, overnight is best.
- Enjoy!
Keywords: pina colada popsicles
Find it online: https://aprettylifeinthesuburbs.com/pina-colada-pops/