Perfect Pie Crust Recipe
If you’re looking for the Perfect Pie Crust Recipe, then look no further! This recipe makes tender pastry for 4 crusts (or 2 covered pies).
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 crusts (2 pies) 1x
- Category: Pie
Ingredients
Units
Scale
- 5 cups all purpose flour
- 1 tsp salt
- 3 tbsp brown sugar
- 1 tsp baking powder
- 1 lb lard
- 2 tsp vinegar (white)
- 2/3 cup water
- 1 egg, beaten
Instructions
- In a large bowl whisk together the flour, salt, brown sugar and baking powder.
- With a pastry cutter, cut the shortening into the flour until the mixture is like coarse sand.
- Then in a separate bowl mix together the water and vinegar. Then add the egg and mix thoroughly.
- Gradually add the water/vinegar/egg mixture to the dry ingredients, mixing with a fork. You don’t have to use all the liquid if the dough seems too wet. Then use your hands to form a large ball of dough.
- Chill 1 hour.
- Separate the ball of dough into 4 even pieces, and shape each piece into a disc (this shape makes it much easier to roll out the dough). At this point, you can wrap 2 of the discs in plastic wrap and freeze them for later.
- When you’re ready to make pie, use a rolling pin to roll out the dough. I like to place the dough on a piece of parchment paper lightly dusted with flour. This makes it easy to transfer the dough to a pie plate.
- Now proceed with making your pie!
Keywords: pie crust recipe
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