A perfect flaky pie crust recipe for all your favourite pies! Tender, flaky and delicious.
The key to a perfectly flaky baked crust is to bake your pie for 20 minutes in a 400 degree preheated oven. Then after this time slip a cookie sheet onto the rack below your pie, then reduce the temperature to 350 degrees, and bake for 25-35 minutes more. Bake until the crust is golden brown and your filling is bubbling in the vents. The initial high temperature ensures that the bottom of your pie crust isn’t soggy.
Keywords: pie crust