Pear Baked Oatmeal
Make this Pear Baked Oatmeal the night before, and pop it in the oven first thing in the morning! You’ll have a hearty, healthy and delicious breakfast!
- Prep Time: 10 minutes
- Resting Time: 7 hours
- Cook Time: 45 minutes
- Total Time: 7 hours 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Oven
Ingredients
Units
Scale
- 3 large eggs
- 1 1/2 cups milk (2% or whole milk)
- 1/4 cup vegetable oil (or canola oil)
- 1 tsp vanilla extract
- 3 cups old fashioned rolled oats
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 1/2 tsp cinnamon
- 1 tsp ground ginger
- 3/4 cup homemade pear sauce (or make a quick sauce – see tip above)
Instructions
- Whisk together the eggs, oil, milk and vanilla.
- Stir in the pear sauce.
- In a separate bowl, whisk together the oats, sugar, baking powder, cinnamon, ground ginger and salt.
- Combine egg mixture and oat mixture.
- Pour into an 8 X 8 baking dish. Then cover and refrigerate overnight.
- In the morning, put the dish, uncovered, into a cold oven and bake at 350 degrees for 40 – 45 minutes.
Keywords: baked oatmeal, pear baked oatmeal
Find it online: https://aprettylifeinthesuburbs.com/pear-baked-oatmeal/
