Peanut Butter Parfaits in Jars
Easy, no-bake peanut butter parfaits in jars! A simple and delicious dessert idea!
- Yield: 6 1x
Ingredients
Scale
- 1/2 cup whipping cream
- 1 tbsp icing sugar (confectioners)
- 1/3 cup smooth peanut butter
- cups ~ 2 of really good chocolate ice cream (buy the good stuff)
- chopped peanuts (or crushed peanut brittle for the topping)
Instructions
- Whip the cream and sugar, until stiff peaks form. Transfer to a different bowl.
- Then whip the peanut butter until it’s nice and smooth.
- Add the whipping cream to the peanut butter, and stir by hand until combined.
- Use 6 – 250 mL mason jars, and put a good sized scoop of chocolate ice cream in the bottom of each jar.
- On top of the chocolate ice cream, evenly distribute the peanut butter mixture between the 6 jars. (See Notes)
- Garnish with the chopped peanuts or crushed peanut brittle.
- Freeze until you are ready to eat them.
Notes
If you want, you can add a small scoop of the peanut butter mixture to the bottom of the jars, then the ice cream, then the remainder of the peanut butter mixture. Yum.