Peanut Butter Cookies:

1. Preheat your oven to 375 degrees F.
2. Cream together the butter and sugars.
3. Add the eggs, beating them in one at a time.
4. Add peanut butter. Mix well.
5. In a separate bowl, combine the flour, baking soda and salt.
6. Then add the dry ingredients to the wet ingredients. Combine.
7. Shape the dough into 1 inch balls, then place them on a cookie sheet about 2 inches apart.
8. Using a fork, gently flatten down the balls of dough. I like to criss cross my pattern. It looks pretty!
9. Bake the cookies for 9-12 minutes. I bake mine for 9 minutes at the most because we like soft chewy cookies. If you want to bake them longer, watch them closely after about 9 minutes, because they go from perfect to burnt really fast!
10. Cool.

Putting together the ice cream sandwiches:

1. After the cookies have cooled completely, place a scoop of peanut butter ice cream between 2 freshly baked peanut butter cookies!
2. Enjoy!