Peanut Butter Cookie Ice Cream Sandwiches

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These Peanut Butter Cookie Ice Cream Sandwiches are a delicious summer treat! Just place a scoop of creamy peanut butter ice cream between 2 freshly baked peanut butter cookies and enjoy.


Units Scale

Peanut Butter Cookie:

  • 1 cup butter
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup smooth peanut butter
  • 3 cups all purpose flour
  • 2 tsp baking soda
  • 1/4 tsp salt

Ice Cream Filling:

  • peanut butter ice cream


Peanut Butter Cookies:

  1. Preheat your oven to 375 degrees F.
  2. Cream together the butter and sugars.
  3. Add the eggs, beating them in one at a time.
  4. Add peanut butter. Mix well.
  5. In a separate bowl, combine the flour, baking soda and salt.
  6. Then add the dry ingredients to the wet ingredients. Combine.
  7. Shape the dough into 1 inch balls, then place them on a cookie sheet about 2 inches apart.
  8. Using a fork, gently flatten down the balls of dough. I like to criss cross my pattern. It looks pretty!
  9. Bake the cookies for 9-12 minutes. I bake mine for 9 minutes at the most because we like soft chewy cookies. If you want to bake them longer, watch them closely after about 9 minutes, because they go from perfect to burnt really fast!
  10. Cool.

Putting together the ice cream sandwiches:

  1. After the cookies have cooled completely, place a scoop of peanut butter ice cream between 2 freshly baked peanut butter cookies!
  2. Enjoy!

Keywords: ice cream sandwiches, peanut butter ice cream sandwiches