Peach Raspberry Crisp
Peach Raspberry Crisp is a classic summer dessert! Make with fresh seasonal peach and raspberries, and serve warm with cream or vanilla ice cream!
- Yield: 6 servings 1x
Ingredients
Scale
The Fruit Mix:
- 4 cups peaches (chopped (approx 4 peaches))
- 1/2 – 1 cup raspberries
- 1/4 – 1 cup sugar (I used 1/3 cup)
- 2 tbsp water or fruit juice
The Crumble:
- 2/3 cup all purpose flour
- 1/2 cup brown sugar
- 2/3 cup rolled oats
- 1/3 cup melted butter
- dash salt
Instructions
The Fruit Mix:
- In a mixing bowl, combine peaches, raspberries, sugar, water and sugar.
The Crumble:
- Combine flour, sugar, oats and salt.
- Add melted butter. Mix.
Putting it all together:
- There are 2 options here: You can make one big crisp, or you can make individual ones, and putting them together is the same for both: Fruit mix on the bottom, crumble on the top.
For the individual crisps:
- I used 6 – 250mL glass mason jars, and distributed the fruit, then the crumble, evenly between the jars.
For the one large crisp:
- Just add the fruit mix to a large enough oven proof dish, then add the crumble on top.
- Bake in a preheated 350 degree oven for 40 minutes, until you see the juices bubbling.
