Peach Cobbler

  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x


Use fresh summer peaches to make this Peach Cobbler!  A silky and flavourful peach filling with a sweet and delicious biscuit topping.  SO good.



Cobbler Topping:

  • 1 3/4 cup flour
  • 1 tbsp baking powder
  • 3 tbsp sugar
  • 6 tbsp butter
  • 1 cup milk

Peach Filling:

  • 8 cups sliced fresh peaches
  • 1/4 cup sugar
  • 1 tbsp flour
  • 1/2 tsp cinnamon (optional)


Preheat your oven to 375 degrees.

Cobbler Topping:

  1. Whisk together the flour, baking powder and sugar.
  2. Cut in the 6 tablespoons of butter with a pastry blender, or use your fingers (I prefer this method), until the mixture is like sand.
  3. Add the milk to the flour mixture and stir until just combined, the dough will be wet.  Let it rest in the fridge while you make the peach filling.

Peach Filling:

  1. Mix the sliced peaches, sugar, and flour together.
  2. Add the peach filling to a 9×13 baking dish.

Putting it all together:

  1. Using a spoon, scoop the cobbler topping onto the peach mixture in 2 tablespoon portions.  Make sure to leave some spaces between the topping so that the peach filling can bubble through.
  2. Bake for 45 minutes or until the topping is golden brown and the peach filling is bubbling through.
  3. Once the cobbler is done baking, let it rest for about 10 – 20 minutes.
  4. Serve with whipping cream or a scoop of vanilla ice cream!

Keywords: peach recipe, recipe, peach cobbler