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Peach Caprese Salad

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This Peach Caprese Salad is loaded with fresh summer peaches, plums, tomatoes, beets, basil, bocconcini and balsamic dressing! Fresh, bright and flavourful!

Ingredients

Units Scale

Peach Caprese Salad:

  • 5 ripe peaches (pits removed)
  • 4 medium tomatoes
  • 2 plums
  • 6 small cooked beets (yellow or purple)
  • 1 bocconcini ball
  • 1/2 cup fresh basil leaves
  • fresh ground black pepper

Balsamic Salad Dressing:

  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1/2 tsp sugar

Instructions

  1. Slice peaches into 1/2 inch slices.
  2. Cut tomatoes, plums and roasted beets into quarters.
  3. Slice the bocconcini cheese into 1/2 inch slices, or rip it into small chunks, whatever you prefer.
  4. Place all peaches, tomatoes, plums, roasted beets, cheese and fresh basil into a salad bowl.
  5. In a separate small bowl mix together the balsamic vinegar, oil and sugar.
  6. Drizzle the dressing over the salad, season with fresh ground pepper and serve!