Parmesan Garlic Stuffed Mushrooms
These Parmesan Garlic Stuffed Mushrooms are a quick and delicious appetizer! Perfect for holiday gatherings with friends & family.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 mushrooms 1x
Ingredients
Scale
- 24 button or cremini mushrooms
- 1/4 cup parmesan cheese
- 1 – 8 oz block cream cheese at room temperature
- 1 garlic clove (minced)
- 1 green onion (chopped)
- salt
- fresh ground pepper
- 1/2 cup bread crumbs
- 2 tbsp butter
- 1 tbsp chopped parsley for garnish
Instructions
- Preheat your oven to 400 degrees.
- Clean and remove the stems from the mushrooms.
- Line the mushrooms on a baking sheet. Set aside.
- Using a mixer, cream together the cream cheese, and parmesan cheese until smooth.
- Mix in the garlic, green onion, salt and pepper.
- Add a generous teaspoon cream cheese mixture into the centres of the mushrooms.
- Place the tray of mushrooms in the oven and bake for 15 – 20 minutes.
- While the mushrooms are baking, melt 2 tbsp of butter in a skillet and add the bread crumbs. Cook until browned.
- When the mushrooms are done baking, remove them from the oven, sprinkle them with the bread crumbs, and garnish with the chopped parsley.
- Serve immediately!
Keywords: appetizer, mushroom appetizer, stuffed mushrooms