Oven Roasted Pulled Pork with Coleslaw

This recipe for Oven Roasted Pulled Pork and Coleslaw Sandwiches is a family favourite! Serve it with homemade coleslaw and dill pickles…delicious!



Pulled Pork

  • 1 tbsp brown sugar
  • 1 tbsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp dry mustard
  • 1/8 tsp ground cinnamon
  • 2 pork tenderloins
  • 2 onions (sliced thin)
  • 4 cloves garlic (sliced thin)
  • 1 cup beef broth
  • 12 cups of your favourite BBQ sauce


  • 1 small/medium head of cabbage (shredded)
  • 23 carrots (shredded or sliced thin)
  • 2 green onions (sliced thin)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup white vinegar
  • 1/4 cup white sugar
  • 3/4 tsp seasoning salt (like Lawry’s)


Pulled Pork

  1. Preheat your oven to 325 degrees.
  2. Combine the brown sugar, chili powder, cumin, cinnamon and pepper.
  3. Rub the sugar/spice mix onto both sides of the pork tenderloins.
  4. In an oven proof dish (I like to use a cast iron casserole dish), add the sliced onions, garlic and beef broth.
  5. Lay the pork tenderloins on top of the onion mixture.
  6. Cover the dish and bake for 5 hours, turning the tenderloins over 1 or 2 times, just to make sure they don’t dry out.
  7. Before serving, stir in your favourite BBQ sauce, to taste.


  1. Mix together all the salad dressing ingredients (I use a hand blender to make sure the dressing is creamy). This makes a lot of dressing, so add it slowly to the shredded cabbage mixture. You decide how much dressing you need.
  2. Toss salad.

Putting it all together

  1. Serve the pulled pork in buns topped with coleslaw.  Enjoy!