Oven Roasted Herb Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


  • 1 lb small potatoes
  • 1/4 cup olive oil
  • 2 tbsp fresh rosemary leaves (you don’t have to chop them)
  • 2 tbsp fresh thyme leaves (you don’t have to chop them)
  • coarse salt
  • fresh ground pepper


  1. Preheat your oven to 400 degrees.
  2. First boil the potatoes until they are tender, being careful not to overcook them.
  3. Once the potatoes are boiled, toss them in the olive oil, herbs and salt & pepper.
  4. Lay the potatoes out onto a baking sheet, and roast them for 30 or more minutes, watching them carefully and stirring them occasionally. We like ours quite crunchy, so sometimes I bake them for ~40 minutes.