Orzo with Parmesan and Basil
Orzo with Parmesan and Basil is a simple and delicious side dish that pairs perfectly with chicken, beef, pork or fish! Ready in less than 30 minutes.
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
Ingredients
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- 2 tbsp butter
- 1 1/2 cups orzo
- 3 cups broth (chicken or vegetable)
- 1/4 tsp salt
- 1/2 cup grated Parmesan cheese
- 1/3 cup chopped fresh basil
- fresh ground pepper
Instructions
- In a skillet, or saucepan, over medium heat, melt the butter.
- Then add the dried orzo pasta, and mix well to coat the orzo in the butter.
- Stir continuously, and sauté until the orzo is lightly golden brown, about 3 – 4 minutes.
- Then stir in the broth and salt, and bring to a low boil.
- Reduce the heat to low, cover and let simmer until all of the liquid is absorbed, about 15 minutes.
- Remove from heat and stir in the Parmesan cheese and fresh basil.
- Season with fresh ground pepper.
- Serve right away.