One Hour, One Pot Roasted Chicken Dinner
This One Hour, One Pot Roasted Chicken Dinner can be ready and on your table in about 1 hour! Healthy and delicious!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 3 – 5 chicken breasts (with back attached (this # really depends on how many family members you are feeding))
- 3 – 5 carrots
- 2 red onions
- 1/2 butternut or acorn squash
- olive oil
- seasoning salt (my favourite is Lawrys)
- fresh ground pepper
Instructions
- Preheat your oven to 400 degrees.
- Use a heavy, oven proof skillet.
- Pour about 2 tbsp olive oil into the bottom of the skillet.
- Place the chicken into the skillet, and season with the seasoning salt and fresh ground pepper.
- Cut up your vegetables and toss them in a couple teaspoons of olive oil and 1/2 tsp of seasoning salt, then add them to the pan, around the chicken.
- Roast in the oven for 35 – 40 minutes, or until the chicken is cooked through (internal temperature of 165 degrees).
- Enjoy!
Keywords: chicken dinner, chicken recipe, dinner in 1 hour, one pot chicken dinner