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No Flour Cornbread Recipe


  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 10 servings 1x

Description

This is a traditional No Flour Cornbread Recipe that makes a thick and flavourful cornbread.  Delicious served alongside ribs, chili or soups and stews.


Ingredients

Scale

Cornbread:

  • 2 cups yellow cornmeal
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 2 eggs
  • 1 cup creamed corn
  • 2 fresh jalapeno peppers, diced
  • 2 tbsp butter

Garnish:

  • honey
  • butter

Instructions

  1. Preheat your oven to 425 degrees.
  2. Combine the cornmeal, sugar, baking powder, baking soda and salt.
  3. In a separate bowl whisk together the buttermilk, eggs, and creamed corn.
  4. Mix together the dry ingredients with the wet ingredients.
  5. Stir in the chopped jalapenos.
  6. Melt the 2 tbsp of butter in a 10 inch skillet.  Tip:  put your skillet with the butter, into the oven while it is warming up, to melt it.
  7. Add the cornbread batter to the skillet and bake for 20 minutes, or until golden brown and a tooth pick inserted into the centre comes out clean.
  8. Serving Tip:  slather on butter and/or drizzle on honey
  • Category: Bread
  • Method: Baking

Keywords: cornbread, no flour cornbread