Name: Ricotta Oat Bran Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup flour; 3/4 cup oat bran; 1/4 cup brown sugar; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 2 eggs; 1 cup ricotta cheese; 1 cup milk; 1 tsp vanilla; 1/4 cup canola or vegetable oil

Ricotta Oat Bran Pancakes

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These Ricotta Oat Bran Pancakes are a healthy and delicious pancake recipe! Soft, hearty and so flavourful.

Author: Jo-Anna Rooney
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Stovetop

Ingredients

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1 cup flour
3/4 cup oat bran
1/4 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 eggs
1 cup ricotta cheese
1 cup milk
1 tsp vanilla
1/4 cup canola or vegetable oil

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Instructions

Whisk together the flour, oat bran, sugar, baking powder, soda and salt.
In a separate bowl whisk the eggs, ricotta cheese, milk, vanilla and oil until smooth.
Add the dry ingredients to the wet ingredients, and stir until just blended.
Scoop about 1/4 cup batter per pancake, onto a low-medium heat preheated griddle.
Cook each pancake about 2-3 minutes on one side, until you see the bubbles popping, then flip.
Enjoy!

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