Mad Madelaine’s Cheese Puffs


  • 2 loaves white bread (sliced (day old is best))
  • 1 lb Velveeta cheese
  • 3/4 lb butter


  1. Whip softened cheese and butter, until fluffy.
  2. Take 3 slices of bread and spread the cheese mix on each, and stack.
  3. Remove crusts, and cut into quarters.
  4. Then ice each piece on sides and top. (This is the messy, finicky part)
  5. Place on a cookie sheet, cover with tin foil and freeze.
  6. Make sure the squares are frozen before you bake them.
  7. When ready to use, preheat your oven to 350 degrees, then bake for 10-15 minutes, until the cheese melts and the start to brown.
  8. But be careful not to burn them!