Mini Apple Pie Dutch Baby Pancakes
These Mini Apple Pie Dutch Baby Pancakes are a fun and delicious take on a classic Dutch Baby Pancake. Made into individual portions and served with a heaping scoop of homemade apple pie filling, these are brunch perfection.
- Author: Jo-Anna Rooney
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 18 mini Dutch babies 1x
- Category: Breakfast
- Method: Oven
Mini Dutch Baby Pancakes:
- 1 cup milk
- 1 cup all purpose flour
- 1/2 tsp vanilla extract
- 4 large eggs
- 6 tbsp butter (melted)
Apple Pie Filling:
- 1/2 cup butter
- 3 large apples (MacIntosh are our favourite, peeled and chopped into 1/2 inch pieces)
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- splash of spiced rum (optional)
- Preheat your oven to 425 degrees F.
Apple Pie Filling:
- Make the apple mixture first.
- In a small skillet, melt the butter.
- Stir in the chopped apples, brown sugar and cinnamon.
- Cook until the apples are soft and the sugar mixture is like syrup.
- If you’re using the spiced rum, add a dash or two to the mixture now, and stir.
- Set aside.
Mini Dutch Baby Pancakes:
- Using a blender, mix together the milk, flour, vanilla and eggs until smooth.
- Spray the muffin tins with oil (or Pam). This recipe makes about 18 pancakes, so you will need to spray 18 cups.
- Melt the 6 tbsp of butter and evenly distribute it between the 18 muffin cups.
- Pour batter evenly between the muffin cups.
- Then place the muffin tins into the oven and bake for about 15 minutes. You can bake them in 2 batches if you wish.
- The pancakes are done when they are golden brown and puffed up.
- Once the pancakes are done, remove them from the oven, and add a heaping spoonful of the apple pie mixture to the middle of each pancake, and serve immediately!
- Dust with some icing sugar, and serve with syrup or cinnamon sugar and any extra apple pie mixture.
Keywords: Dutch Baby Pancakes, mini Dutch Baby Pancakes, apple pie dutch baby, apple dutch baby