Marshmallow Vanilla Buttercream Frosting
This Marshmallow Vanilla Buttercream Frosting is the perfect icing for many different cakes and cupcakes. Will ice 12 – 16 cupcakes (thickly), or 24 cupcakes if spread more thin.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 3 cups 1x
- Category: Cake
Ingredients
Units
Scale
- 3/4 cup unsalted butter
- 2 cups icing sugar (confectioners sugar)
- 1 – 3 tsp heavy cream
- 1 tsp vanilla
- 1 (7 ounce) container of Marshmallow Fluff
- salt to taste (optional)
Instructions
- Sift the icing sugar (confectioners sugar). Set aside.
- In a mixer, beat the butter until soft and fluffy. You’ll have to scrape the sides of the bowl several times. This process of getting fluffy butter takes at least 10 minutes.
- Add the sifted icing sugar, and mix until smooth.
- Add the vanilla and heavy cream and beat until smooth.
- Beat in the marshmallow fluff until smooth.
- Decorate your cupcakes and enjoy!
Keywords: buttercream, marshmallow buttercream, marshmallow frosting, marshmallow icing
