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Maple Bacon Wrapped Smokies

a top down image of a bowl full of maple bacon wrapped smokies

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If you’re looking for a party perfect appetizer, these Maple Bacon Wrapped Smokies are it! These popular little bites of deliciousness are always a crowd favourite.

Ingredients

Units Scale
  • 1 package bacon
  • 1 (500 g) package of mini smokie sausages
  • 1/2 cup maple syrup
  • 1/3 cup brown sugar

Instructions

  1. Preheat your oven to 425 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Cut the bacon slices in half.
  4. Wrap each small smokie in a half piece of bacon.
  5. Place the wrapped smokies about 1 inch apart in a single layer on the baking sheet.
  6. Drizzle each wrapped smokie with maple syrup. You can roll them in the syrup.
  7. Then sprinkle some brown sugar on each smokie.
  8. Bake for 10 minutes.
  9. After this time flip the smokies, rubbing them in the syrup on the tray, then bake for 10 more minutes.
  10. Serve immediately!